Krug Champagne Dinner at XIV

You know what they say.

Caviar Parfait

Caviar with dill gastrique, Krug Grand Cuvée MV

Krug Grand Cuvée MV

Scallops

coconut-saffron, vanilla, oro blanco grapefruit, hearts of palm, Krug 1998

Krug 1998

Mushroom Tart

mushroom tart with truffle froth and truffle vinaigrette

Krug Collection

Fancy.

Krug Collection 1989

Krug Collection 1989 (no. 7911!) with Mushroom Tart

Pork Tenderloin

with chicharron, pigtail fritter, rhubarb, caramelized fennel, Swiss chard and radish

Pigtail Fritter

Krug Rosé MV

"Tea for Two" Dessert

Earl Grey creme Anglaise, donuts, vanilla shortbread with blood orange marmalade and Meyer lemon curd

Krug Champagnes

Grand Cuvée, Krug 1998, Krug Collection 1989, Rosé

Krug Champagne Glass

Krug Champagne Dinner Menu

Oh, you know, "just because it's Tuesday."