Comments on: Roasted Cabbage with Gochujang Glaze, How to Get the Best Char https://thedeliciouslife.com/roasted-cabbage/?utm_source=rss&utm_medium=rss&utm_campaign=roasted-cabbage when the difference between Dating and Eating is only autocorrect Mon, 07 Apr 2025 09:55:54 +0000 hourly 1 By: MacroGal https://thedeliciouslife.com/roasted-cabbage/#comment-3994 Tue, 18 Apr 2006 19:40:00 +0000 http://sarahjgim.wordpress.com/2006/04/07/cauliflower-and-garlic-soup-fear-of-commitment/#comment-3994 Did you add cream or half-and-half to the bowl you took the picture of? It looks AMAZING (but would be so much more virtuous without the cream)...

]]> By: MacroGal https://thedeliciouslife.com/roasted-cabbage/#comment-3993 Tue, 18 Apr 2006 19:40:00 +0000 http://sarahjgim.wordpress.com/2006/04/07/cauliflower-and-garlic-soup-fear-of-commitment/#comment-3993 Did you add cream or half-and-half to the bowl you took the picture of? It looks AMAZING (but would be so much more virtuous without the cream)...

]]> By: sarah https://thedeliciouslife.com/roasted-cabbage/#comment-3992 Tue, 18 Apr 2006 18:52:00 +0000 http://sarahjgim.wordpress.com/2006/04/07/cauliflower-and-garlic-soup-fear-of-commitment/#comment-3992 i, uh, i..i cannot formulate a response.

i am laughing. and crying. LOL!

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