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chocolate mochi brownies
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5 from 12 votes

Chocolate Mochi Brownies Recipe

Fudgy brownies get ever fudgier with the sticky, bouncy texture of mochiko added!
Prep Time15 minutes
Total Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, Hawaiian
Keyword: brownies, chocolate, mochi
Servings: 9 servings
Calories: 238kcal

Equipment

  • 1 8x8 baking pan

Ingredients

  • 1 cup milk
  • ½ cup brewed coffee or 2 teaspoons instant espresso coffee powder dissolved in ½ cup hot water
  • ¼ cup butter
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup mochiko flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt add ¼ teaspoon more if using unsalted butter
  • ½ cup chopped dark chocolate optional
  • generous sprinkle of flaky sea salt

Instructions

  • Preheat oven to 350°F. Line 8x8-inch baking pan with parchment paper.
  • In a small saucepan, heat butter until the butter melts. Add milk and coffee and continue heating until milk barely starts to bubble around the edges. DO NOT allow it to come to a boil. Remove the pan from the heat.
  • Sprinkle cocoa powder over warm butter/milk/coffee mixture in the pan and set aside to allow cocoa to bloom for 10-15 minutes.
  • In a mixing bowl, lightly whisk together 1 cup granulated sugar, 2 eggs, and 2 teaspoons vanilla until combined. Add 1 tablespoon vanilla extract, melted butter/milk and coffee/cocoa mixtures to sugar and eggs.
  • Sift together 1 cup mochiko, 1 teaspoon baking powder, ¼ teaspoon salt directly over the bowl with the liquid ingredients. Stir until well combined. Fold in chopped chocolate if using.
  • Pour brownie batter into pan and tap lightly against countertop to pop any large air bubbles.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Immediately sprinkle with flaky sea salt if using.
  • Let brownies cool in pan for 10 minutes, then lift out of pan using the parchment paper as handles. Cool completely on wire rack. To cut, use a disposable plastic knife for the cleanest cuts.
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Notes

One serving is 1/9 of the recipe.

Nutrition

Serving: 1serving | Calories: 238kcal | Protein: 5.2g | Fat: 11.7g | Fiber: 1.3g