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–+ servings
smoked salmon dip with vegetables and bread
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5 from 6 votes

Smoked Salmon Dip, the World Famous Recipe

recipe inspired by True Food Kitchen, perfected by my sister over a million parties
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: dips, smoked salmon
Servings: 2 cups
Calories: 159.8kcal

Ingredients

  • ½ cup plain Greek or strained yogurt
  • ½ cup whipped cream cheese at room temperature
  • 1 lemon zest and juice
  • 8 ounces hot smoked salmon picked over for bones, skin removed and discarded
  • 2 tablespoons chopped fresh chives plus additional for garnish
  • 2 tablespoons chopped fresh dill plus additional sprigs for garnish
  • ¼ teaspoon sea salt

Garnish, optional

  • ¼ cup trout roe or caviar

Instructions

  • Place ½ cup whipped cream cheese, ½ cup yogurt, zest and juice from 1 lemon, 2 tablespoons chopped fresh chives and 2 tablespoons chopped dill in a large bowl. Mix to combine. Optionally, you can blend everything together in a food processor.
  • Add 8 ounces hot smoked salmon and fold in, breaking up any overly large flakes of salmon.
  • Taste and season with sea salt if needed.
  • Transfer Smoked Salmon Dip to serving bowl and garnish with chopped chives, dill sprigs, and caviar if using.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!

Notes

Nutrition information for 1 serving based on 4 servings per recipe

Nutrition

Serving: 1serving | Calories: 159.8kcal | Protein: 15.9g | Fat: 8.5g