Ginger Citrus Vinaigrette Recipe
Bright tart citrus combined with sweet and spicy fresh ginger makes for healthy and delicious dressing when all that citrus is in season through the winter!
Servings: 1.5 cups
Ingredients
- 1 teaspoon Mandarin orange zest
- ¼ cup freshly squeezed Mandarin orange juice from 2-3 Mandarin orange or tangerine or 1 regular orange
- 2 tablespoons apple cider vinegar
- 1 tablespoon grated fresh ginger
- ½ teaspoon kosher salt
- ½ cup avocado oil add more 1 tablespoon at a time to taste
Instructions
- In a small mixing bowl or glass jar with air-tight lid, whisk/shake together 2 tablespoons orange juice, 2 tablespoons lemon juice, 2 tablespoons apple cider vinegar, 1 tablespoon grated ginger, orange and lemon zests, ½ teaspoon salt, and ¾ cup avocado oil.
- Taste, and adjust acid with more apple cider vinegar or salt as needed.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!
Notes
Citrus Ginger Dressing will keep in an airtight container int he refrigerator for 5 days.